Breakfast
Baked Lemon Challah French Toast
Banana and Date Sweetened Almond Butter Grain Free Granola
Berry Baked Oatmeal with Almond Topping
Blueberry Banana Bread (No Sugar Added)
Buttermilk Blue Cheese and Scallion Drop Biscuits
Cake Yazdi- Persian Rose Water Muffins
Chocolate Chunk Zucchini Banana Bread Cookies (Gluten Free + Dairy Free)
Chocolate Cinnamon Espresso Muffins
Chocolate Espresso Granola with Flaked Coconut
Chunky Chocolate Peanut Butter Granola
Cranberry Almond Cocoa Nib Granola Bars
Dark Chocolate Raspberry Ricotta Scones
Fresh Peach Muffins with Oat Streusel Topping
Green Tea Muffins with Mini Chocolate Chips
Healthy Banana Bread with Flax Seed
Healthy Pumpkin Breakfast Cookies
Homemade Heart Shaped Pop Tarts
Homemade “Lara Bars” with Goji Berries
Irish Soda Bread Muffins with Bourbon Soaked Currants (GF/DF)
Irish Soda Bread Muffins with Raisins and Caraway
One Bowl Pumpkin Bread (Vegan and Gluten-free)
Olive Oil and Cardamom Granola
Overnight French Toast Bake Persian Style
Peanut Butter Granola with Cacao Nibs
Pumpkin Carrot Muffins (Gluten Free and Dairy Free)
Quinoa Granola with Flaked Coconut and Almonds
Raw Cacao Banana Bread with Cacao Nina (GF + DF)
Rosemary Scones with Strawberry Jam and Lemon Icing
Spinach Borani- Persian Spinach Yogurt Dip
Strawberry Cream Cheese Muffins
Whole Wheat Banana Bread with Chia Seeds
Whole Wheat Cinnamon Swirl Bread with Rye and Flaxseed
Whole Wheat Lemon Pancakes with Chia Seeds and Blackberry Syrup
Appetizers and Accompaniments
Adaptogenic Roasted Cauliflower Celeriac Turmeric Soup
Balsamic Parmesan Roasted Asparagus and Tomatoes
Butternut Squash and Tahini Spread
Butternut Squash and Smoky Black Bean Kale Salad
Char-grilled Broccoli with Chili and Garlic
Chickpea and Raw Vegetable Salad
Chickpea Feta Salad with Herbs
Corn and Quinoa Salad with Avocado Dressing
Creamy Cauliflower and Saffron Soup (Vegan + Gluten-free)
Creamy Thai Carrot Soup (Vegan + Gluten-free)
Crunchy Spring Salad with Dill Dressing
Curried Cauliflower Soup (Vegan + GF)
Easy Vegan Creamy Butternut Squash Soup
Eggplant, Arugula and Caramelized Onion Barley with Walnut Dressing
Farro Salad with Butternut Squash, Feta and Pumpkin Seeds
Farro with Kale Pesto, Shaved Zucchini, and More Kale
Farro with Peas, Feta and Herb-Yogurt Dressing
Grilled Butternut Squash Sandwich with Herb Ricotta
Grilled Oysters with Compound Butter
Herb Quinoa Salad with Pistachio, Feta and Tahini Dressing
Honey Mustard Raw Broccoli Crunch Salad
Hot Charred Cherry Tomatoes with Cold Lemon Yogurt
Kale and Arugula Mexican Salad
Kale and White Bean Salad with Whole Wheat Croutons and Tahini Dressing
Kale Caesar Salad with Whole Wheat Croutons
Kale Salad with Apple, Pecans, Barberries and Aged Cheddar
Kale Salad with Apple, Walnuts and Mustard Vinaigrette
Kale Salad with Creamy Cashew Dill Salad with Cucumbers and Radish (Raw + Vegan + GF)
Kale Salad with Creamy Dijon Maple Dressing, Squash, Pecans and Pomegranate
Kale Salad with Fennel, Honeycrisp and Goat Cheese
Kale Salad with Ginger Dressing, Chickpeas and Sesame Almonds
Kale Salad with Greek Yogurt Dressing, Toasted Breadcrumbs and Parmesan
Kale Salad with Pomegranate, Walnuts and Sumac Yogurt Dressing
Kale Salad with Roasted Sunchokes and Tahini Dressing
Lemony Brussels Sprouts with Parmesan
Maple Roasted Carrots with Pistachio, Parsley and Pomegranate
Mast-O-Khiar: Persian Cucumber Yogurt Dip
Mast-O-Musir/Persian French Onion Dip
Mediterranean Kale Salad with Lemon Tahini
Mediterranean Quinoa and Tomato Salad Two Ways
Minestrone (Vegan and Gluten-Free)
Moroccan Butternut Squash and Goat Cheese Soup with Ginger Cream, Pistachios and Pomegranate Arils
Nan-e Barbari Bread (Persian Flatbread)
One- Hour Braided Honey Wheat Bread
Peanut-Sesame Slaw with Soba Noodles
Pumpkin Hummus with Pumpkin Seeds
Quick Asparagus and Pea Soup (Vegan)
Quinoa Salad with Arugula, Mushrooms, Roasted Squash and Cauliflower with Tart Cherry Vinaigrette
Raw Kale and Brussels Sprouts Salad with Creamy Tahini Dressing
Roasted Butternut Squash Soup with Feta
Roasted Butternut Squash with Farro, Walnuts and Goat Cheese
Roasted Cauliflower and White Cheddar Soup
Roasted Eggplant with Tahini Yogurt Sauce
Roasted Winter Vegetables with Barley
Seared Scallops with Spinach and Walnut Pesto
Sekanjibeen Cucumber Pomegranate Salad
Shaved Broccoli, Brussels Sprouts and Kale Salad with Creamy Parmesan Dressing
Shaved Brussels Sprouts Salad/Slaw with Pomegranate and Almonds
Shrimp Cocktail with Saffron Aioli
Smoked Salmon Tea Sandwiches with Fresh Herb Cream Cheese
Spiced Carrot and Pear Vegan Soup
Spiced Roasted Cauliflower with Tahini Sauce
Spicy Sweet Potato, Kale and Chickpea Soup
Spicy Watermelon Tomato Gazpacho
Steamed Fingerling Potatoes with Fresh Herb
Summer Grilled Corn Quinoa Salad
Tahini Kale Salad with Spiced Squash, Roasted Chickpeas and Candied Walnuts
Sweet and Spicy Pomegranate Hummus
Vegan Kashke Bademjan: Persian Eggplant and Walnut Dip
Vegan Tomato Soup with White Beans and Spinach
Dinner
Arugula Pesto, Fresh Tomato and Mozzarella Pizza with Whole Wheat Crust
Avocado Pesto Pasta with Cherry Tomatoes and Arugula (Vegan)
Bibb Lettuce Wedges with Radish and Herb Yogurt Dresssing
Buckwheat Salad with Asparagus, Strawberries and Parmesan
Butternut Squash and Basil Lasagna
Butternut Squash Pasta with Brown Butter, Sage and Parmesan
Cauliflower Fettuccine Alfredo
Chelow with Tahdig- Persian Rice with Crispy Crust
Chicken Stew with Homemade Herbed Biscuits
Creamy Avocado and Gouda Fettuccine
Creamy Mushroom and Spinach Pasta
Crispy Breaded Cauliflower Tacos
Easiest No Knead Overnight Bread
Easy Avocado Spinach Pasta with Parmesan
Easy Grilled Salmon with Whole Lemon Sauce
Easy Linguine with Spinach and Parmesan
Farro with Roasted Broccoli, Feta, Walnuts, Sun Dried Tomatoes and Tahini
Goat Cheese Lemon Pasta with Kale
Grilled Veggie Pasta with Basil and Pecorino
Haricots Verts Quinoa Salad with Honey Mustard Dressing
Honey- Sesame Tofu with Green Beans
Kale Pesto Pasta with Sauteed Mushrooms and Cherry Tomatoes
Kebab-e Mahi: Fish Kebab in Spicy Saffron Marinade
Khoresh Bademjan: Eggplant and Tomato Stew
Khoresh Gheymeh: Persian Split Pea Stew with Fries (Vegan + Gluten-free)
Lemon Swordfish Kabob with Dill Yogurt
Morassa Polo/Jeweled Brown Rice
Moroccan Cauliflower Detox Salad
Mussels in White Wine with Saffron
One Pot Mushroom and Kale Pasta
One Pot Veggie Curry Noodles with Tofu (Vegan + Gluten-free)
Orzo with Shrimp, Feta and Dill
Pan-Seared Halibut in Tomato, Basil and White Bean Sauce
Pappardelle with Truffles and Sautéed Shrimp
Pasta with Creamy White Bean Sauce, Mushrooms and Spinach
Parmesan Polenta with Lemon Thyme Mushrooms
Pasta with Eggplant, Caramelized Onions and Burrata
Pasta with Roasted Veggies, Spinach and Feta
“Persian” Pesto Pasta with Pistachio, Feta and Mint
Quick Coconut Curry Chickpeas with Veggies
Red Wine Risotto with Spring Vegetables
Roast Salmon with Pomegranate Glaze
Roasted Butternut Squash Soup with Feta
Roasted Chicken with Grapes, Olives, Shallot and Rosemary
Roasted Mahimahi with Olive, Caper and Lemon
Roasted Spaghetti Squash with Mushrooms and Parmesan
Rosé Risotto with Roasted Shrimp
Rosemary Roasted Vegetables with Goat Cheese Polenta
Rustic Pasta with Asparagus and Peas
Sabzi Polo Ba Mahi (Rice with Fresh Herbs and Pan-Fried Fish)
Saffron Risotto with Grilled Veggies and Shrimp
Salmon with Sumac Rub and Herb Topping
Salmon with Sweet Mustard Glaze
Sheet Pan Lemon Garlic Salmon and Asparagus
Shrimp Fajitas with Cilantro-Lime Yogurt Sauce
Shrimp Saganaki- Greek Shrimp with Tomatoes and Feta
Snap Pea Salad with Radish, Mint and Feta
Spaghetti Squash Pizza Bowls with Mushrooms and Spinach
Spicy Sun-Dried Tomato, Broccoli and Goat Cheese Rigatoni
Spicy West African Peanut Soup
Squash, Pea and Goat Cheese Quinoa Risotto with Trout
Sweet Potato and Spinach Curry with Cauliflower Rice
Swordfish Steaks with Tomatoes and Basil
Tagliatelle with Fresh Corn, Cherry Tomatoes and Basil
Tagliatelle with Spinach, Mascarpone and Parmesan
Taleggio, Mushroom and Tarragon Pizza with Cauliflower Crust
The Most Simple Truffled Fettuccine
Truffled Mac and Cheese with Sautéed Mushrooms
Truffled Pasta with Peas, Lemon and Herbs
Tuna Steaks with Mango Chutney
Vegan Fesenjan: Butternut Squash, Walnut and Pomegranate Stew
Vegan Ghormeh Sabzi: Iranian Herb Stew
Vegan Stuffed Cabbage Rolls in Tomato Sauce
Vegetarian Tahcheen: Eggplant and Mushroom Baked Rice
White Beans with Tomatoes, Garlic and Basil
Whole Roast Chicken with Root Vegetables
Yogurt Mac and Cheese with Mushrooms and Spinach
Zereshk Polo- Farro with Dried Rose Petals and Barberries
Dessert
Almond Flour Lemon Yogurt Cake with Fresh Strawberries and Peaches
Avocado Pound Cake with Raspberry Glaze
Baklava with Cardamom and Rosewater
Banana-Oat Walnut Chocolate Chip Cookies
Best Gluten Free Chocolate Chip Cookies
Brioche and Berry Bread Pudding with Lemon Fondant
Caramel Stuffed Snickerdoodles
Cardamom and Currant Snickerdoodles
Cardamom Rosewater Chocolate Chunk Cookies (Gluten Free)
Chocolate Bourbon Cake with Ganache
Chocolate Covered Strawberry Cookies
Chocolate Cutout Cookies with White Chocolate Drizzle
Chocolate- Flecked Whiskey and Rye Cookies
Chocolate Frosted Chocolate Chip Pumpkin Bread
Chocolate Fudge Peanut Butter Stuffed Cookies
Chocolate Fudge Rosewater Cake
Chocolate Hazelnut Pumpkin Pie
Chocolate Peanut Butter Sheet Cake
Chocolate Raspberry Truffle Tart (Gluten Free, Paleo, Vegan)
Coconut Oil Brownies with Pomegranate and Cacao Nibs
Country Blueberry Pie (By Hand)
Dairy Free Chocolate Chip Cookies
Dark Chocolate Bark with Almonds and Raspberries
Dark Chocolate Oatmeal Cherry Almond Cookies
Dark Chocolate Raspberry Cheesecake Brownies
Double Chocolate Chickpea Cookies (Gluten-free + Dairy-free)
Double Chocolate Espresso Cookies
Double Chocolate S’mores Cookies (Gluten Free + Dairy Free)
Double Pistachio Chocolate Chunk Cookies
Dulce de Leche Cheesecake Bars
Easy Naturally Sweetened Vegan Chocolate “Mousse”
Easy Peanut Butter Oat Chocolate Chip Cookies (GF)
Easy Pumpkin Cheesecake with Meringue
Fresh Cherry Chocolate Chunk Blondies
Fresh Plum Tart with Walnut Crust
Fudgy Peppermint Bark Brownies
Fudgy Salted Chocolate- Cardamom Cookies
Funfetti Cheesecake Filled Cookie Bars
Ginger Maple Chocolate Chunk Cookies (Vegan)
Healthy Chocolate Chip Butternut Squash Oat Cookies (Vegan and Gluten-free)
Healthy Chocolate Hazelnut Bars (GF+Paleo)
Healthy Chocolate Raspberry Bars (GF + Vegan)
Healthy-ish Dark Chocolate Chunk Oatmeal Cookie Bars
Healthy Pumpkin Chocolate Chip Bars
Honey Rosewater Cheesecake with Pistachio Crust (Gluten Free)
Lavender Cardamom “Shortbread” with Cacao Nibs (Gluten Free + Dairy Free)
Lavender Ice Cream with Bittersweet Chocolate Shavings
Lemon Bars with Fresh Raspberry Puree
Lemon Macadamia Bars (Vegan + Gluten-Free)
Lemon Poppy Seed Cake with Cream Cheese Frosting
Lemon Poppy Seed Cookies with Dragon Fruit Glaze
Mango Lime Pie with Graham Cracker Crust
Meyer Lemon Yogurt Cake with Pine Nut Crumble
Nan-E Badami: Almond Cookies (GF, DF, Oil-Free)
No Bake Brownies with Cranberries, Flaked Coconut and Almonds
Oat and Flax Dark Chocolate Chunk Cookies
Oatmeal Maple Chocolate Chip Cookies
One Bowl Chocolate Almond Raspberry Cake
Orange Almond Chocolate Chunk Cookies with Sea Salt
Peanut Butter Brownies with Sea Salt
Peach and Plum Saffron Almond Cake
Persian Cardamom Almond Cake (GF)
Pitaya Cheesecake Bars (Vegan + Raw + Gluten-free)
Pomegranate and Blueberry Jellies
Pomegranate Cake with Orange Blossom Frosting
Pumpkin Chocolate Chunk Cake Cookies
Raspberry Frozen Greek Yogurt with Dark Chocolate Chunks
Raspberry Orange Buttermilk Cake
Raw Cacao Chickpea Blender Brownies
Roasted Almond, Chocolate Chunk and Cocoa Nib Cookies with Black Lava Salt
Rose Water Pound Cake with Chocolate Icing and Dried Rose Petals
Saffron Yogurt Cake with Rosewater Icing and Pistachio
Salted Chocolate Almond Butter Rice Krispie Treat
Salted Olive Oil Brownie Cookies
Salted Pistachio Chocolate Cookies
Shirini Keshmeshi – Persian Raisin Cookies with Rosewater
Shortbread Dipped in Dark Chocolate with Pistachio and Sea Salt
Spiced Pumpkin Cake with Cream Cheese Frosting
Strawberry Sage Mascarpone Tart
Strawberry Yogurt Tart with Rosewater, Pistachio and Port (Gluten-free)
Thick and Extra Cinnamon-y Chocolate Chunk Pumpkin Snickerdoodles
Thick and Extra Cinnamon-y Chocolate Chunk Snickerdoodles
Triple Chocolate Peppermint Bark
White Chocolate Barberry Biscotti
White Chocolate Bark with Dried Fruit and Walnuts
White Chocolate Blondies with Toasted Cashews, Dark Chocolate and Marzipan
White Chocolate Cranberry Blondies
White Chocolate Strawberry Blondies
Beverages and Cocktails
Roxana's Kitchen 