I love a good brownie.  Really love.  A shiny top and gooey center is my dream.  These are classic brownies, made with coconut oil, with the added bonus of pomegranate and cacao nibs.  This gives that sweet and tart pomegranate … Continue reading →

If you are barbecue lover who frequently pairs a tasty kebob with their summer brewskis, you have the Iranians to thank.  This version is a little different than the kebobs you typically see on Chicago roof top grills. The marinade … Continue reading →

I am obsessed with this dish.  You basically make the sauce in advance and just sear the fish and warm up the sauce when it’s time eat.  It’s super buttery and filling while still feeling light and healthy with the … Continue reading →