WAIT! KEEP READING! I know… I said… RAW and VEGETABLE.  I feel like I’ve led you on with the last post about white chocolate bark and now I’m smacking you in the face with a raw vegetable salad.  It’s so … Continue reading →

First of all: this is a great recipe, totally worth it and I love Ina Garten. Often when I make Ina’s recipes I know I’m going to be shelling out some dollar bills.  Lobster Mac and Cheese, Truffled Pasta, Saffron … Continue reading →

Reporting live from my parents house in Naperville (Naperthrille).  Yes, after turning the tender age of 26 last week, I am rooming with my parents for the next month until I move into my apartment. Cooking in my parents house … Continue reading →