Yasss this dish. So summery. So light. So simple. The hardest part of the whole meal was convincing Whole Foods to cut down their MASSIVE swordfish steaks into 8 ounce portions. I originally asked for two steaks with no weight … Continue reading →

This tart is pretty epic. The crust is dead easy. Instead of a panic attack to work in cold butter before it starts to melt into the batter you leisurely work in some olive oil… by hand. No food processor … Continue reading →

Butternut squash and I are friends all year round. So I’m cheating on summer produce a little bit with this one. I feel this okay because we’re still talking Mexican food which is 50% of my summer intake (although this … Continue reading →