How do I describe tahcheen? A persian lasagna? Or shepherds pie? Tahdig on steroids? It’s basically this insanely delicious rice dish with yogurt saffron rice, tons of crispy tahdig and a filling. In this case the filling  is a mixture … Continue reading →

Hellllloooo and welcome to the brightest little sauce you will ever meet.  A whole lemon goes into the sauce, peel, pith, flesh…. sounds so wild but tastes so right.  The instructions for the lemon sound weird but you’re basically trying … Continue reading →

I had to switch my game up from making no knead bread on a loop and treat myself with the gift of a homemade soft pretzel.  A homemade soft pretzel is really on another level than any other yeast bread … Continue reading →