Pan-seared Halibut with Lime


I know you are the busiest/most important person in America. If you are jonesin for something good but have the least time ever this is for you.

In a plastic bag mix two tablespoons of lime juice, two tablespoons of olive oil and salt/pep. Add two halibut filets (mine were skin-on) and let marinate for 20 minutes.

Heat a pan over medium high heat. Add a few tablespoons of olive and cook the fish (starting skin side down) for 4 minutes on each side. Garnish with parsley.

salad pic 3

Easy? Will you make this? Please?

We served with the Power Crunch Salad.

3 thoughts on “Pan-seared Halibut with Lime

  1. Pingback: Shrimp and Grits | Outside the Cereal Box

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