I would challenge anyone to a tahini consumption contest.  I can’t think of a food that tahini wouldn’t be friends with.  Tahini ice cream sundae? Yes please. The ingredients in this dish though are really really well set up for … Continue reading →

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I’m pretty sure if you look up indulgence in the dictionary you will see these fudgey cookies stuffed with peanut butter.  I mean really stuffed with peanut butter, we’re not talking about a “swirl” or a “frosting”.  Think peanut butter … Continue reading →

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Sabzi Khordan is a must have platter for Persian eating.  It’s basically a giant pile of fresh herbs, radishes, walnuts and feta.  I Americanized/Roxanaized this by taking all the components of this platter and tossing them with baby kale and … Continue reading →