Parmesan and Rosemary Madeleines

1

Madeleines are insanely easy (example here) but you can only eat so many of these sugary treats in a week.  That’s why Parmesan Rosemary Madeleines are a true gift.  This is a cookie vehicle for cheese and carbs in classy way.  Need I say more.

 photo[1]

Inspired by Williams-Sonoma

You’ll need:

6 tablespoons of butter, melted plus more for the Madeleine pan

1 cup flour

3 tsp minced fresh rosemary

1 tsp fleur de sel

0.25 tsp pepper

4 eggs

1 tsp sugar

1 cup freshly grated parmesan

Brush the mold of your Madeleine pan with melted butter.

Mix the flour, rosemary, salt and pepper in a mixing bowl.  In a separate bowl beat the eggs on high for about 3 minutes.  Beat in the sugar.  Gently fold in the flour mixture, cheese and 6 tablespoons of butter.  Spoon into prepared pan and bake at 375 for 12 minutes.

photo[2]

These cheesy puffy piles were part of girl’s night and let me tell you they were well received.  Get on this.

 2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s