I was pretty annoyed making this sauce.  If someone asked me if there was a sauce I was jonesin to make this would be last next to Alex Garcia’s Ham Spread.  I mean it’s just a stuck-up tomato sauce that takes longer to cook and is more acidic.  Then I tasted it and shut myself up.  Turns out it’s really really good.  Even better when served on Homemade Gnocchi like we did. 

Here is the recipe we used.  Cook the gnocchi (if using) for a hot minute in the sauce before serving.  Then the butter/cheese at the end rounds out the flavor and you’ll be pissed if you skip it, so don’t . 

White Trash Option: Keep the ignorance going as I almost did by vetoing Pomodoro in your sauce portfolio