This is one of those recipes that require very little effort with a very lovely result.  The honey and garlic give it a ton of flavor without overpowering the salmon and the chopped pistachio gives great color and crunch.   … Continue reading →

This salad is definitely going to be a big part of my life.  Roasted sunchokes (also called Jerusalem Artichokes) are insane when seared in a cast iron skillet and roasted with a little garlic.  Like the best potato ever with … Continue reading →

I really can’t get enough curry these days.  They are hearty and comforting while restorative and healthy and they are easy to throw together using limited ingredients.  We’ve been getting produce delivered from local farms and while I’d like to … Continue reading →