I’ve been jonesin to make this dish ever since my friend brought me dried morels she actually foraged from Alaska. I don’t usually think of shrimp and mushrooms being friends but a little bit of white wine and a not … Continue reading
Oh hello lovely holiday appetizer. Super creamy, warm, oozy brie (few things are better), sweet figs, crunchy pistachios… indulgence city. You can make up the topping in advance and throw it on the brie when you’re ready to bake. Make … Continue reading
If you are at all interested in trying a Persian recipe this is the one. Shirini means sweet or pastry and Keshmeshi means raisin so… there you go… raisin cookie. This is a pretty foolproof cookie with a cake-like texture, … Continue reading
Roxana's Kitchen 