The Persian New Year (Nowruz) is right around the corner! Legend has it sugar was discovered on Nowruz which makes these cookies perfect for celebrating. Nan-e Badami means almond cookie but I feel like these gems need a more elaborate … Continue reading
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Risotto is one of my favorite things to make. I usually have all the ingredients for basic risotto on hand It feeds a crowd It’s basically therapy, stir stir stir your troubles away It never makes you choose… you can … Continue reading
I really love Irish Soda Bread. I don’t know why I only make it around St. Patrick’s Day it is seriously so good. I had ALL the doubts about this Gluten Free/Dairy Free recipe. I mean how can you replicate … Continue reading
Roxana's Kitchen 