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My dad talks about growing up in Iran, eating fresh romaine he picked himself, that he would dip in Sekanjibeen…a syrup/dressing of vinegar and mint sweetened with sugar.  This was a prized treat and he and his friends would fight … Continue reading →

Spring? You awake? My mind says Spring, this asparagus says Spring, but this insane snowstorm outside says blankets, hot chocolate, and snugging. So let’s focus on this asparagus instead of my overwhelming desire to hibernate.  You give the asparagus and … Continue reading →