It actually feels like Spring and while I already want Summer tomatoes I’m taking a moment for asparagus. I love roasted asparagus because it requires virtually no prep, is delicious and feels a little more elegant than most roasted veggies. … Continue reading →

I’m dreaming of tropical weather and not snow in April.  Where there’s sunshine and bright pink frozen pitaya.  I love pitaya bowls so I was pretty jazzed with how this next level pitaya use turned out.  They have that  raw … Continue reading →

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I’d like to say I made these chocolate chip cookies dairy free for health reasons but that was more of a bonus.   Sometimes you just really don’t want to wait for butter to come to room temperature… when you need … Continue reading →