John and I are heading on our honeymoon next month and it’s pretty much all I can think about. I was craving a simple salad and before I knew it I was making tzatziki. In this case, a vegan tzatziki … Continue reading
Just when I think I couldn’t eat any more chickpeas I start putting them in cookies. You can’t even tell these cookies are gluten free- they are just ooey gooey delicious chocolaty cookies. If you want to keep these dairy … Continue reading
Saffron is such a gift it takes everything it’s in up a notch and the color is happiness inducing. I love this bright yellow spongy cake. The cake itself is not super sweet which is why the icing is key. … Continue reading
Roxana's Kitchen 