Oh hello lovely holiday appetizer. Super creamy, warm, oozy brie (few things are better), sweet figs, crunchy pistachios… indulgence city. You can make up the topping in advance and throw it on the brie when you’re ready to bake. Make … Continue reading
If you are at all interested in trying a Persian recipe this is the one. Shirini means sweet or pastry and Keshmeshi means raisin so… there you go… raisin cookie. This is a pretty foolproof cookie with a cake-like texture, … Continue reading
Let me tell you all the reasons these rice krispies are better than your average rice krispies. One- chocolate. Two- chocolate topping. Three- salty chocolate topping. The marshmallows that can be a sticky pain when making rice krispies have been … Continue reading
Roxana's Kitchen 