I know I just said this about risotto but chocolate bark is a little bit of a choose your own adventure situation.  Once your chocolate is melted and spread out you can top it with whatever your heart desires. I … Continue reading →

Our flooring is done, our house is back to normal and with risotto on the stove we are officially settled in.  Risotto requires a serious commitment to stirring but zero commitment to ingredients.  If you’d rather use arugula instead of … Continue reading →

This is THE weeknight pasta.  Five ingredients.  FIVE. This is about as easy as it gets outside of buttered noodles.  It might be easier than Kraft mac and cheese. And you can still feel a little bit good about it … Continue reading →