I feel guilty about how easy this bread. Offensively easy. I don’t even know what to say. Mix the ingredients, let rise for an hour and you have a homemade yeast bread. Nothing sophisticated but really delicious. Toast away.

Inspired by BrownThumbMama

You’ll need:

4 teaspoons active dry yeast

2 tablespoons sugar

1 cup warm water

1 teaspoon salt

5 cups flour

1.5 cups warm milk (I used whole)

0.5 teaspoon baking soda

Combine all ingredients in a bowl and stir with a wooden spoon until combined. Scoop the dough into two greased loaf pans. Cover with a clean tea towel and let rise in a warm place for 45 minutes to 1 hour.

Bake at 375 degrees F for 25 minutes until the tops are browned. Remove from pans and let cool.