Dark Chocolate Raspberry Cheesecake Brownies


I mean really what is there to say? I get to live in Chicago and eat these brownies.

These brownies one up other marble-like brownies because they have fresh raspberries on top and pureed raspberries in the actual batter.  I used this recipe from Bakers Royale which I’m not even going to sell you on the title speaks for itself.  The only difference is I used dark chocolate cocoa and my bake time was about five minutes longer.

Basically you make the brownie batter and the cheesecake batter then assemble.


Put 3/4th of the brownie batter on the bottom of a parchment lines pan, spread the cheesecake batter on top, dot the top with the rest of the brownie batter and swirl with a rubber spatula.  Don’t over swirl or you will have a slightly pink/ugly brownie situation.

image 2

Next dot with fresh raspberries, bake and promptly bring to girls night.



4 thoughts on “Dark Chocolate Raspberry Cheesecake Brownies

  1. Pingback: Peanut Butter Brownies with Sea Salt | Outside the Cereal Box

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