Alright so for our first meal in the new apartment it needed to taste amazing and not make me feel like I had to change immediately into shapeless attire. This is how we landed on tuna steaks with mango salsa (dear food network- it’s really a chutney.Get it together). It was our Buddha’s recipe (aka Ina):
Tuna Steaks with Mango Chutney
I’m always on the struggle bus with how to get some some sort of carb in that isn’t always a pasta/potato situation. Quinoa usually steps in here but since we had dudes coming over we went with the less hippy sounding cous cous. We just made cous cous the norm way and jacked it up with mint/pine nuts/feta (no one is pissed about feta).
*White trash option: You could pick up a store bought chutney and this whole meal would come together in about 5 seconds. Also, if you’re going to cook this any more than medium rare, I’m not sure we can be friends.