I know this seems like a lot of ingredients but 1- it’s worth it and 2- it’s worth it.  Most of these ingredients are items you have in your kitchen anyway. I’m often looking for the magic equation of veggie … Continue reading →

This is just one of those perfect cookies.  Super chocolatey, melts in your mouth, lightly crisp on the outside, a hint of espresso, easy to make…. and totally addicting.  You could use chocolate chips instead but I feel like the … Continue reading →

Some of my favorite recipes come from a need to use up leftover ingredients.  We had friends over last week and I might have gotten a little aggressive with my cheese selection.  Not wanting any excess gouda to go to … Continue reading →