This pie combines so many of my favorite things.  You get the nice big bites of cinnamon apples that you get in a traditional pie, the streusel goodness you get in an apple crisp and a solid crust to pie … Continue reading →

This shakshuka/tagine/whatever you want to call it is my kind of food.  Chickpea pile with 20398520985321 flavors going on that you can sop up with pita bread, rice or quinoa.  Do not be overwhelmed by the ingredient list.  Most of … Continue reading →

While pumpkin treats are the show come October, the smell of something cinnamon in the oven is about as Fall as it gets for me.  I always enjoy a solid snickerdoodle… however, a really aggressive amount of cinnamon in the … Continue reading →