Happy Valentine’s Day you foodies! Let this be a bouquet of roses from me to you via rose water pound cake. If anything, I wish this had been more rose water-y. I used 1 tablespoon when I made it which … Continue reading
Sometimes I need a little flavor motivation with my fish consumption. A nice piece of roasted fish is great but doesn’t always get me super jazzed for dinner. Add in a briney, salty, acidic hit of this shallot/caper/olive/lemon combo and … Continue reading
I am often reminded that there were years in my childhood where I refused to eat anything but cheesy buttered noodles. As an adult, at the end of a long day, when I don’t feel like going to the store … Continue reading
Roxana's Kitchen 