Rice dishes are so aggressive in Persian cooking; your rice game basically establishes your worth in the kitchen.  I don’t even try to compete, I just make simplified/healthier versions.  This recipe is easier than my most recent rice post, Morassa … Continue reading →

I love a good brownie.  Really love.  A shiny top and gooey center is my dream.  These are classic brownies, made with coconut oil, with the added bonus of pomegranate and cacao nibs.  This gives that sweet and tart pomegranate … Continue reading →

If you are barbecue lover who frequently pairs a tasty kebob with their summer brewskis, you have the Iranians to thank.  This version is a little different than the kebobs you typically see on Chicago roof top grills. The marinade … Continue reading →