This tart has so much going on in all the right ways so let’s break it down: I love a pistachio crust like the one in this Honey Rosewater Cheesecake.  This one is even more pistachio-y which is perfect with … Continue reading →

Eggplants are such a gift they are key in so many Persian dishes and a great meat stand in when making dishes vegetarian. It doesn’t get much simpler than this dish.  Simple roasted eggplant topped with a cool tahini yogurt … Continue reading →

Our building just redid the rooftop and I basically want to be up there with tapas style snacks and a glass of rose for the rest of the summer.  This app has refreshing lemony yogurt and jammy roasted cherry tomatoes.  … Continue reading →