I’ve been really into brunch these weekends.  With quarantine life I find if I don’t do something to make the weekends a little special the days really run together.  And this French toast is definitely special especially to the Persians … Continue reading →

Uh this was such a fabulous pasta.  As a lover of eggplant, and cheese, and carbs… this was a dream.  A crunchy, cheesy top with a silky, creamy pasta situation underneath.  I used two kinds of mozzarella in this to … Continue reading →

I go through a lot of kale salads and while I love a creamy tahini or cesar dressing sometimes I need to switch it up.  This salad has lots of crunch and texture from sesame almonds and hemp seeds and … Continue reading →