It’s that time of year… where every dish gets a hit of roasted squash and pomegranate for instant Fall eats. To be fair, I could eat this dressing with a spoon any time of year but it’s especially fitting during … Continue reading
Sautéed shrimp gets taken to the next level with this perfect mix of herbs and spices. The inspiration for this recipe came from the Maygu Polow recipe in a Persian cookbook I have (link below). I just wasn’t up for … Continue reading
It’s amazing to me how pumpkin can sound so unappealing until October strikes and it’s the only thing I want. Trying to sneak pumpkin in to everything I eat which can get dangerous. With overly sweet and rich pumpkin breads … Continue reading
