Iranian food is pretty stew heavy which is perfect this time of year in the freezing Chicago winter. Khoresh actuallys means stew and gheymeh means split peas so here we are with this simple split pea stew. Typically this would … Continue reading
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We’re in that awkward phase where we are too burnt out from the holidays to cook anymore but really want healthy homemade food. I RARELY say this but I need a brief break from cheese (the alcohol detox has … Continue reading
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I know this time of year it’s all about the cookies and the hot chocolate but rain or shine, summer or winter my commitment to kale does not change. The pomegranate seeds make this one appropriately festive and the rich, … Continue reading
