We have a lovely little muffin here team.  Fragrant, light and easy to make. The cardamom and rose water make them undeniably Persian and perfect alongside tea. It’s often said Persians are to cake yazdi as the French are to … Continue reading →

This tart has so much going on in all the right ways so let’s break it down: I love a pistachio crust like the one in this Honey Rosewater Cheesecake.  This one is even more pistachio-y which is perfect with … Continue reading →

Eggplants are such a gift they are key in so many Persian dishes and a great meat stand in when making dishes vegetarian. It doesn’t get much simpler than this dish.  Simple roasted eggplant topped with a cool tahini yogurt … Continue reading →