This gallery contains 3 photos.

Pretty much everything I eat right now has some sort of orange component and this dish was no exception. I love the nutty farro with the maple sweetened squash and garlicky kale.  It tastes great warm but also is delicious … Continue reading →

It’s that time of year for cozy bowls of Fall goodness and I couldn’t be more ready.  We’ve already taken Leila to 3 pumpkin patches/apple orchards and it’s not even October.  This Butternut Squash Risotto pairs great with your bounty … Continue reading →

How do I describe tahcheen? A persian lasagna? Or shepherds pie? Tahdig on steroids? It’s basically this insanely delicious rice dish with yogurt saffron rice, tons of crispy tahdig and a filling. In this case the filling  is a mixture … Continue reading →