I don’t really think of myself as a shrimp and grits person and am always surprised by how badly I crave this dish. Then I remember it’s basically a cheese plus carb pile with the bonus of seafood. I also … Continue reading →

So a cookie… dark chocolate… pistachios oh and sea salt.  End of post. But really these are quite good.  I used Ina’s shortbread recipe- I don’t have a stand up mixer which means they were kind of a pain in … Continue reading →

    Panzanella salads are like  risotto or mussels– they never make you choose.   You can make them 2305820935 different ways and through each of the seasons.  This one is a Spring Panzanella Salad and it needed to be.  I’m from Chicago and … Continue reading →