I’m pretty confident this is my new favorite salmon recipe. It’s not as quick as some of my basic broiled recipes but still super easy. You are basically dredging the salmon in flour and cooking it in a little butter/olive … Continue reading
Pesto is a true gift and in this classic Kalevani move I used kale instead of the traditional basil. Anytime I can sneak in some kale to justify a cheesy carb situation I’m into it. Pouring hot water over the … Continue reading
There is something about these big bowls of orange soup. Orange isn’t really the word I’m looking for… golden? sunrise orange? You get what I mean with the orange soup right? Usually when I see a beaming gorgeous bowl of … Continue reading
Roxana's Kitchen 